How to Make Marie's Peach Dump Cake - A Step-by-Step Guide

Looking for a simple and delicious dessert that will impress your friends and family? Marie's Peach Dump Cake is the perfect recipe for you! This mouthwatering dessert is easy to make and requires minimal effort, making it a great choice for busy weeknights or last-minute gatherings. Whether you're a beginner in the kitchen or a seasoned baker, this recipe is sure to become a new favorite in your household.

What makes this Peach Dump Cake so special is its irresistible combination of ...

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Ingredients

  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained
  • 1 (18.25 ounce) box yellow cake mix
  • ¾ cup butter, sliced into pats, or more if needed

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  • Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  • Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 368mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 125mg