How to Make Marie's Homemade Mac and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that brings back fond memories of childhood. Whether it's served as a side dish or a main course, there's something about the creamy, cheesy goodness of homemade mac and cheese that warms the soul. There are countless recipes out there for this beloved dish, but one that stands out among the rest is Marie's Homemade Mac and Cheese.

Marie's Homemade Mac and Cheese is a labor of love. This recipe has been passed down through generations in M...

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Ingredients

  • 2 pounds uncooked elbow macaroni
  • 2 (10.75 ounce) cans condensed Cheddar cheese soup
  • 4 eggs, beaten
  • 2 ¾ cups milk
  • 2 pounds Cheddar cheese, shredded, divided
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.
  • Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.
  • Nutrition

    537 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 118mg
    • Sodium: 669mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 516mg
    • Iron: 3mg
    • Potassium: 243mg