How to Make Marie-Claude's Orange Cake - A Step-by-Step Guide

Marie-Claude's Orange Cake is a delightful and refreshing dessert that is perfect for any time of the year. This recipe has been passed down through generations in the family and is a cherished favorite among friends and loved ones. The cake is moist, fluffy, and bursting with the sweet and tangy flavor of fresh oranges. Whether you're serving it at a special occasion or simply craving a homemade treat, Marie-Claude's Orange Cake is sure to impress and satisfy your taste buds.

What se...

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Ingredients

  • ⅜ cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • ½ cup plain yogurt
  • 2 oranges, zested and juiced
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 1 hr 15 mins
  • Bake Time: 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 9
  • Yield: 1 9-inch square pan

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the batter into a greased 9-inch baking pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.
  • Nutrition

    251 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 64mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 55mg