How to Make Marianne's Hot Dish - A Step-by-Step Guide

Marianne's Hot Dish is a classic and beloved comfort food recipe that has been passed down through generations in my family. This hearty casserole is a perfect meal for a cozy night in, and it's sure to warm you up from the inside out.

This recipe has been a staple in my family for as long as I can remember, and it's always been a favorite among friends and guests. It's a simple and delicious dish that is perfect for feeding a crowd or for a comforting family meal. With its savory fla...

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Ingredients

  • 1 pound ground beef
  • ½ onion, minced
  • 3 large cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (8 ounce) package fresh sugar snap peas
  • 5 slices American cheese, or more to taste
  • 1 ½ cups frozen diced southern-style hash brown potatoes, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
  • Spread cream of mushroom soup over ground beef mixture.
  • Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
  • Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.
  • Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.
  • Nutrition

    501 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 101mg
    • Sodium: 1075mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 12mg
    • Calcium: 255mg
    • Iron: 4mg
    • Potassium: 605mg