How to Make Marian's Creamed Corn - A Step-by-Step Guide

There are few side dishes as classic and comforting as creamed corn. It's a dish that has graced the tables of family gatherings and holiday feasts for generations, and for good reason. Marian's Creamed Corn is a recipe that has been passed down through my family for decades, and it never fails to impress. This simple yet delicious dish is the perfect accompaniment to any meal, adding a touch of sweetness and creaminess to your plate.

What sets Marian's Creamed Corn apart from other r...

Read more Snack recipes

Ingredients

  • ½ cup butter
  • ¼ cup white sugar
  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup fine dry bread crumbs
  • 3 tablespoons butter, diced

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
  • Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
  • Bake in the preheated oven 20 to 30 minutes, until lightly browned.
  • Nutrition

    276 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 49mg
    • Sodium: 198mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 200mg