How to Make Maria's Stuffed Chicken Breasts - A Step-by-Step Guide

Chicken breasts are a versatile and delicious protein that can be prepared in a variety of ways. One of our favorite ways to enjoy chicken breasts is by stuffing them with a flavorful filling, and Maria's Stuffed Chicken Breasts recipe is a must-try for anyone who loves a mouthwatering, satisfying meal.

What sets this recipe apart is the delicious and savory filling that Maria uses, which is made with a blend of cheese, spinach, and garlic. When combined with the tender and juicy chic...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 clove garlic, minced
  • 2 eggs, beaten
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (16 ounce) jar spaghetti sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
  • In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
  • Nutrition

    578 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 231mg
    • Sodium: 1102mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 58g
    • Vitamin C: 4mg
    • Calcium: 887mg
    • Iron: 4mg
    • Potassium: 987mg