How to Make Maria's Rice - A Step-by-Step Guide

Maria's Rice is a beloved family recipe that has been handed down through generations. This simple yet flavorful dish is a staple at every family gathering and is cherished for its comforting and hearty nature. It is a dish that brings people together and creates a sense of warmth and happiness in every bite.

The recipe originates from Maria, a grandmother who has spent countless hours perfecting the balance of flavors and textures in this rice dish. Her secret ingredients and cooking...

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Ingredients

  • 1 cup uncooked white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • ½ cup butter, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
  • Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
  • Nutrition

    287 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 43mg
    • Sodium: 700mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 64mg