How to Make Maria's Pepper Steak - A Step-by-Step Guide

Maria's Pepper Steak is a mouthwatering dish that combines tender strips of beef with a rich, savory pepper sauce. This recipe has been passed down through generations in Maria's family, and it has become a beloved favorite at family gatherings and dinner parties. With the perfect blend of spices and a touch of heat from the peppers, this dish is sure to delight your taste buds.

Maria's Pepper Steak is a perfect way to enjoy a hearty and flavorful meal. The combination of tender beef,...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 2 large bell peppers, sliced into thin strips
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • ⅓ cup soy sauce
  • ⅓ cup honey
  • ⅓ cup red wine vinegar
  • 1 ½ pounds flank steak, cut into thin strips

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
  • Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.
  • Nutrition

    344 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 90mg
    • Sodium: 839mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 33g
    • Vitamin C: 55mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 564mg