How to Make Maria's Mexican Rice - A Step-by-Step Guide

Mexican rice is a traditional side dish that complements many Mexican entrees such as tacos, enchiladas, and fajitas. It is a flavorful and aromatic rice dish that is known for its vibrant red color and bold, savory flavors. Maria's Mexican Rice is a classic recipe that has been passed down through generations and is a staple in many Mexican households.

Maria's Mexican Rice is a simple yet delicious recipe that features long-grain rice cooked with tomatoes, onions, garlic, and a blend...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 1 cup rice
  • ½ large onion, diced
  • ½ tablespoon salt
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon ground black pepper
  • 2 ½ cups water
  • ⅓ cup tomato sauce
  • 1 tablespoon chicken bouillon (such as Knorr®)
  • 1 whole serrano chile pepper (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.
  • Nutrition

    164 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 845mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 108mg