How to Make Mari's Dessert Pie - A Step-by-Step Guide

There's nothing quite like the satisfaction of biting into a homemade, delicious dessert pie. Whether it's a comforting apple pie, a rich chocolate pie, or a tangy lemon meringue pie, there's something about the combination of buttery crust and sweet, creamy filling that's simply irresistible.

Today, I'm excited to share with you my personal favorite dessert pie recipe: Mari's Dessert Pie. This pie is a showstopper, with its flaky, buttery crust and luscious, velvety filling. It's the...

Read more

Ingredients

  • ½ cup butter
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.9 ounce) package instant chocolate pudding mix

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.
  • In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.
  • In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.
  • Top with remaining whipped topping. Chill in refrigerator.
  • Nutrition

    376 cal.

    • Total Fat: 23g
    • Saturated Fat: 16g
    • Cholesterol: 49mg
    • Sodium: 294mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 73mg