How to Make Mari's Banana Cupcakes - A Step-by-Step Guide

Mari's Banana Cupcakes are a delicious and moist treat that will soon become a staple in your baking repertoire. These cupcakes are the perfect way to use up those overripe bananas sitting on your kitchen counter, and they make for a delightful snack or dessert that the whole family will love.

What sets Mari's Banana Cupcakes apart from other banana cupcake recipes is the perfect balance of flavors and textures. The ripe bananas add natural sweetness and moisture to the cupcakes, whil...

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Ingredients

  • 3 bananas, mashed
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • ¾ cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 tablespoons buttermilk
  • 1 cup chopped pecans (Optional)
  • 1 cup confectioners' sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 14
  • Yield: 14 cupcakes

  • Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
  • Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
  • Nutrition

    346 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 194mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 157mg