How to Make Margie's Sour Cream Pork Chops - A Step-by-Step Guide

Margie's Sour Cream Pork Chops is a simple and delicious recipe that is perfect for those busy weeknights when you want to put a flavorful and satisfying meal on the table without a lot of effort. This recipe is a family favorite that has been passed down through generations, and it's guaranteed to become a staple in your home too.

The combination of tender pork chops smothered in a rich and creamy sour cream sauce is truly comforting and irresistible. The tangy sour cream adds a deli...

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Ingredients

  • ¾ cup all-purpose flour
  • salt and pepper to taste
  • 4 1/2-inch thick pork chops
  • 2 tablespoons vegetable oil
  • 1 ¼ cups chicken broth
  • 5 tablespoons vinegar
  • 1 ¼ cups sour cream
  • 2 ½ tablespoons sugar
  • ¾ teaspoon crushed dried summer savory
  • 2 bay leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
  • Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
  • Bake 1 hour in the preheated oven.
  • Nutrition

    437 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 61mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 353mg