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How to Make Margie's Shortbread Oatmeal Cookies - A Step-by-Step Guide

Margie's Shortbread Oatmeal Cookies are a delightful combination of two classic cookie flavors - shortbread and oatmeal. These cookies are the perfect treat for any time of day, whether you enjoy them with a cup of coffee in the morning or as an afternoon snack.

What makes these cookies truly special is the combination of buttery shortbread and hearty oatmeal. The result is a cookie that is rich, buttery, and oh-so-satisfying. Whether you're a lover of shortbread or oatmeal cookies, y...

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Ingredients

  • 3 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • ¾ teaspoon baking soda
  • ½ teaspoon water

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Dissolve the baking soda in the water.
  • Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

    • Nutrition

    320 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 194mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 4g
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 113mg

    Categories

    Baked goods recipes
    Cookie recipes
    Dessert recipes
    Oats recipes
    Shortbread recipes