How to Make Margherita Mug Eggs - A Step-by-Step Guide

Margherita Mug Eggs are a simple yet delicious dish that can be whipped up in just a few minutes. This recipe takes classic ingredients from the popular Margherita pizza and uses them to create a delightful and satisfying breakfast or brunch option. With just a few easy steps, you can enjoy the flavors of fresh tomatoes, fragrant basil, and creamy mozzarella in a convenient and portable mug egg dish.

These Mug Eggs are perfect for those busy mornings when you need a quick and healthy ...

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Ingredients

  • 1 tablespoon butter, or as needed
  • 2 eggs
  • 2 tablespoons ricotta cheese
  • ¼ cup diced tomatoes
  • 2 leaves fresh basil
  • salt and ground black pepper to taste
  • 1 pinch dried oregano (Optional)
  • 2 teaspoons grated Parmesan cheese, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 1
  • Yield: 1 serving

  • Brush the inside of a microwave-safe mug with butter.
  • Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
  • Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.
  • Nutrition

    321 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 416mg
    • Sodium: 575mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 224mg
    • Iron: 4mg
    • Potassium: 276mg