How to Make Margaritas on the Rocks - A Step-by-Step Guide

Margaritas on the rocks are a classic cocktail that has been enjoyed by countless people for decades. This refreshing and tangy drink is perfect for sipping on a warm summer day, or for adding a touch of tropical flair to any gathering. Whether you're hosting a backyard barbecue, a pool party, or simply looking to unwind after a long day, margaritas on the rocks are sure to hit the spot.

While there are many variations of the margarita, the classic recipe calls for just a few simple i...

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Ingredients

  • 3 tablespoons kosher salt, or as needed
  • 8 cups ice, or as needed
  • 2 cups sweet and sour mix
  • 1 ½ cups gold tequila
  • 1 cup triple sec
  • ⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
  • 2 limes, quartered

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8

  • Gather all ingredients.
  • To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.
  • Fill 8 glasses with ice.
  • Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher.
  • Pour into glasses, squeeze a quarter lime into each glass, and serve.