How to Make Margarita Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be cooked in a variety of ways, but perhaps one of the most flavorful and vibrant ways to prepare it is with a margarita twist. The combination of zesty lime, tangy tequila, and savory salmon creates a dish that is both refreshing and satisfying. Margarita salmon is perfect for a casual weeknight dinner or a special occasion, as its bold flavors and simple preparation make it a standout dish.

When preparing margarita salmon, it's impor...

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Ingredients

  • 6 (5 ounce) salmon fillets
  • 3 tablespoons fresh lime juice
  • 3 tablespoons orange blossom honey
  • 1 pinch brown sugar
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • lime slices for garnish

Information

  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
  • Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
  • Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
  • Nutrition

    308 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 94mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 11mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 457mg