How to Make Margarita On The Rocks - A Step-by-Step Guide

Nothing beats a classic margarita on a hot summer day. Whether you're lounging by the pool or hosting a backyard barbecue, this refreshing cocktail is the perfect way to cool off and unwind. And the best part? You can easily make it at home with just a few simple ingredients.

The margarita on the rocks is a timeless favorite that has been enjoyed by cocktail enthusiasts for decades. Its bold flavors and zesty notes of lime make it a go-to choice for anyone craving a delicious, citrusy...

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Ingredients

  • 1 pinch kosher salt for rimming glasses
  • ice cubes
  • ½ cup silver tequila
  • ¼ cup sweetened lime juice (such as Rose's®)
  • ¼ cup triple sec
  • ¼ cup lemon-lime soda, or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: 2 cocktails

  • Rim 2 margarita glasses with salt, if desired, and fill with ice. Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn't pop off from the carbonated soda. Shake vigorously. Pour into prepared margarita glasses, and serve.
  • Nutrition

    317 cal.

    • Total Fat: 0g
    • Sodium: 210mg
    • Total Carbohydrate: 30g
    • Total Sugars: 25g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 8mg