How to Make Margarita Grilled Corn on the Cob - A Step-by-Step Guide

When it comes to summertime grilling, one of the best ways to enjoy fresh, seasonal produce is to make Margarita Grilled Corn on the Cob. This recipe takes traditional grilled corn to a whole new level with a zesty, citrusy twist that will have your taste buds singing. Whether you're hosting a backyard barbecue or just wanting to add a little extra flavor to your weeknight dinner, this recipe is sure to be a hit.

While corn on the cob is delicious when simply grilled with a bit of but...

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Ingredients

  • 4 ears corn, with husks
  • lukewarm water, as needed
  • 2 tablespoons sea salt
  • 2 grated lime zest
  • ¼ cup butter, melted
  • 2 teaspoons chili powder

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Peel back the husks of each ear of corn, leaving them attached at the bottom. Remove the corn silk strings around the kernels. Return the husks back around the corn. Soak corn in a bowl of lukewarm water for 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix salt and lime zest together in a bowl.
  • Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving the husks wet. Brush the corn with melted butter and sprinkle lime salt and chili powder over the entire surface of each cob of corn.
  • Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.
  • Nutrition

    185 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 2751mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 15mg
    • Iron: 32mg
    • Potassium: 298mg