How to Make Margarita Cupcakes - A Step-by-Step Guide

Looking for a fun and delicious dessert to serve at your next gathering? Look no further than these delightful Margarita Cupcakes! Perfect for Cinco de Mayo celebrations, summer BBQs, or just anytime you're craving a sweet and tangy treat, these cupcakes are sure to be a hit with everyone. With a zesty lime flavor and a hint of tequila, these cupcakes are a twist on the classic cocktail that will have your guests coming back for more.

These Margarita Cupcakes are a great way to add a ...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
  • ½ cup butter, melted
  • 3 eggs
  • ½ cup lime margarita mix (such as Jose Cuervo®)
  • 1 egg yolk
  • ¾ cup lemon-lime soda
  • 1 ½ (1.5 fluid ounce) jiggers tequila (such as Jose Cuervo®)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 2 dozen cupcakes

  • Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  • Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 159mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 25mg