How to Make Margarita Beef Skewers - A Step-by-Step Guide

If you're looking for a fun and flavorful dish to serve at your next cookout or gathering, then look no further than these Margarita Beef Skewers. This recipe takes all the delicious flavors of a classic margarita cocktail and infuses them into tender pieces of beef, resulting in a dish that is sure to impress your guests.

The key to making these skewers is the marinade, which is made with a combination of tequila, lime juice, and a few other ingredients that come together to create a...

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Ingredients

  • 1 cup margarita mix
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • ¼ cup vegetable oil
  • 1 pound top sirloin steak, cut into 1 1/2-inch cubes
  • 8 metal skewers, or bamboo skewers soaked in water for 30 minutes
  • 16 mushrooms, stems trimmed
  • 1 onion, cut into 1-inch chunks
  • 1 large red or green bell pepper, cut into 1 inch pieces

Information

  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 8 skewers

  • Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
  • Preheat a grill for medium heat.
  • Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.
  • Nutrition

    372 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 69mg
    • Sodium: 403mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 27g
    • Vitamin C: 56mg
    • Calcium: 22mg
    • Iron: 4mg
    • Potassium: 771mg