How to Make Margaret's Hot Mulled Wine - A Step-by-Step Guide

Mulled wine is a warm and fragrant drink that has been enjoyed for centuries during the cold winter months. The combination of red wine, spices, and citrus creates a comforting and aromatic beverage that is perfect for sipping by the fireside or serving at holiday gatherings. One of the best mulled wine recipes we've come across is Margaret's Hot Mulled Wine.

Margaret's Hot Mulled Wine is a recipe that has been passed down through generations and is a staple at family gatherings and h...

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Ingredients

  • 1 ½ cups boiling water
  • ½ cup white sugar
  • ¼ lemon
  • 8 whole cloves
  • 1 (3 inch) cinnamon stick
  • 1 (1.5 liter) bottle red wine

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
  • Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
  • Nutrition

    213 cal.

    • Total Fat: 0g
    • Sodium: 12mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 246mg