How to Make Marcia's Famous Sticky Buns - A Step-by-Step Guide

If you're looking for a delicious and indulgent treat to satisfy your sweet tooth, then look no further than Marcia's Famous Sticky Buns. These gooey, cinnamon-scented buns are a beloved family recipe that has been passed down for generations. Once you take a bite of these irresistibly sticky and sweet rolls, you'll understand why they have earned the title of "famous" in our family.

What sets Marcia's Famous Sticky Buns apart from other recipes is the perfect balance of chewy, carame...

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Ingredients

  • 1 cup chopped walnuts
  • 1 (12 ounce) package frozen dinner roll dough
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ cup margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 55 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
  • In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.
  • Nutrition

    371 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 366mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 160mg