How to Make Marcia's Company Casserole - A Step-by-Step Guide

Marcia's Company Casserole is a delicious and easy-to-make dish that is perfect for serving at a gathering of friends or family. This casserole is loaded with flavorful ingredients and is sure to be a hit with everyone who tries it. Whether you are hosting a dinner party or just want a satisfying meal for a weeknight dinner, this recipe is a great option.

The great thing about Marcia's Company Casserole is that it is incredibly versatile. You can easily customize the ingredients to su...

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Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 tablespoon margarine
  • 1 pound ground beef chuck
  • 2 (8 ounce) cans tomato sauce
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup sour cream
  • ⅓ cup chopped green onions
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons margarine, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
  • Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
  • Bake in preheated oven for 30 minutes.
  • Nutrition

    433 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 102mg
    • Sodium: 586mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 492mg