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How to Make Marbled Pumpkin Cheesecake - A Step-by-Step Guide

If you're a fan of both pumpkin desserts and cheesecake, then you're in for a real treat with this marbled pumpkin cheesecake recipe! This decadent dessert combines the creamy richness of classic cheesecake with the warm flavors of pumpkin pie, resulting in a dessert that's perfect for any fall gathering or holiday celebration.

One of the best things about this marbled pumpkin cheesecake is its stunning presentation. The swirling patterns of pumpkin and cream cheese create a beautiful...

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Ingredients

  • 1 ½ cups crushed gingersnap cookies
  • ½ cup finely chopped pecans
  • ⅓ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar, divided
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup canned pumpkin
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 6 hrs
  • Total Time: 7 hrs 40 mins
  • Servings: 12
  • Yield: 1 to 9 - inch cake

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.
  • In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.
  • Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.
  • Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.

    • Nutrition

    350 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 101mg
    • Sodium: 221mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 94mg

    Categories

    Baking recipes
    Dessert recipes
    Thanksgiving recipes
    Pumpkin recipes
    Cheesecake recipes