How to Make Marbled Chocolate-Covered Strawberries - A Step-by-Step Guide

Indulge in a decadent and luxurious treat with our recipe for Marbled Chocolate-Covered Strawberries. This delightful dessert combines the sweetness of fresh strawberries with the rich and creamy taste of marbled chocolate, creating a perfect balance of flavors that will surely satisfy any sweet tooth. Whether you're looking for a special treat for a romantic date night or a fun and delicious treat for a gathering with friends and family, these Marbled Chocolate-Covered Strawberries are sure ...

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Ingredients

  • 12 ounces pink candy melts
  • 6 ounces white candy melts
  • 6 ounces orange candy melts
  • 24 fresh strawberries

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 24

  • Line a baking sheet with waxed paper.
  • Place pink, white, and orange candy candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
  • Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.
  • Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries. Refrigerate dipped strawberries until they harden, at least 15 minutes.
  • Nutrition

    157 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 6mg
    • Sodium: 25mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 108mg