How to Make Marbled Cheesecake Bars - A Step-by-Step Guide

Are you a fan of cheesecake, but find the traditional dessert a bit intimidating to make? Look no further than these delicious and easy-to-make Marbled Cheesecake Bars! This recipe takes all the decadent flavors of cheesecake and turns them into a simple bar form that is perfect for sharing with friends and family. With a creamy, tangy cheesecake filling swirled with a rich chocolate batter, these bars are sure to be a hit at any gathering or just as a special treat for yourself. So, get read...

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Ingredients

  • 2 cups finely crushed creme-filled chocolate sandwich cookies
  • 3 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 bars

  • Heat oven to 300 degrees F. In medium bowl, combine cookie crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
  • In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust.
  • Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble.
  • Bake 40 to 50 minutes or until set. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.
  • Nutrition

    239 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 64mg
    • Sodium: 158mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 75mg