How to Make Marbled Almond Roca - A Step-by-Step Guide

If you're looking for a delicious and impressive sweet treat to share with friends and family, look no further than Marbled Almond Roca. This decadent candy is a perfect combination of buttery toffee, crunchy almonds, and rich dark and white chocolate. Not only is it absolutely delicious, but it's also surprisingly simple to make at home.

The key to making perfect Marbled Almond Roca is to start with high-quality ingredients. This means using fresh, unsalted butter, good quality dark ...

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Ingredients

  • ½ cup slivered almonds
  • 1 cup butter or margarine
  • 1 cup sugar
  • 3 tablespoons boiling water
  • 2 tablespoons light corn syrup
  • ½ cup semisweet chocolate chips
  • ½ cup vanilla baking chips

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300 degrees F for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300 degrees F (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces.