How to Make Marble Squares II - A Step-by-Step Guide

Marble Squares II is a delectable dessert that is perfect for satisfying your sweet tooth. This recipe offers a delightful combination of flavors and textures, making it a hit with both kids and adults. Whether you are hosting a gathering or simply craving a tasty treat, these marble squares are sure to impress. With a moist, chocolatey base and a creamy, vanilla swirl, these squares are the ultimate indulgence.

One of the best things about Marble Squares II is how easy they are to ma...

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Ingredients

  • ½ cup margarine
  • ¾ cup water
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • ½ cup sour cream
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
  • In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
  • Nutrition

    184 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 146mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 58mg