Marble Cake Recipe

If you're a fan of both chocolate and vanilla flavors, then you're going to love this classic Marble Cake recipe. With its beautiful swirled appearance and delicious combination of flavors, Marble Cake is a beloved choice for any occasion, from birthdays to tea parties to family gatherings. This recipe is simple and straightforward, so even if you're not an experienced baker, you'll be able to create a stunning and delicious dessert that will impress everyone.

Marble Cake is known for...

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 cup milk
2 large eggs
½ cup butter, softened
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 tablespoons unsweetened cocoa powder

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 10
Yield: 1 9-inch cake

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.

Place flour, sugar, milk, eggs, butter, baking powder, vanilla, and salt into a large bowl.

Mix slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth.

Reserve 3/4 cup batter; pour remaining batter into the prepared pan.

Stir cocoa into reserved batter until even in color.

Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition

281 cal.

Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 64mg
Sodium: 304mg
Total Carbohydrate: 41g
Dietary Fiber: 1g
Total Sugars: 21g
Protein: 5g
Calcium: 96mg
Iron: 2mg
Potassium: 97mg

How to Make Marble Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

281 cal.

Categories