How to Make Maraschino Cherry Shortbread Bars - A Step-by-Step Guide

If you're a fan of maraschino cherries and shortbread, then this recipe is a must-try for you. These Maraschino Cherry Shortbread Bars are a delightful combination of sweet, tart, and buttery flavors that will leave you craving for more. Whether you're looking for a dessert to impress your guests or just craving a sweet treat for yourself, these bars are the perfect choice. They are easy to make and can be enjoyed any time of the year.

The base of these bars is a rich and buttery shor...

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Ingredients

  • 1 cup butter
  • ¼ cup white sugar
  • 2 cups all-purpose flour
  • 1 ½ cups shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup chopped red maraschino cherries
  • ⅓ cup chopped green maraschino cherries
  • ⅓ cup chopped walnuts
  • ¼ cup golden raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 1 9-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
  • Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.
  • Nutrition

    343 cal.

    • Total Fat: 21g
    • Saturated Fat: 14g
    • Cholesterol: 39mg
    • Sodium: 117mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 195mg