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How to Make Mapled Ham - A Step-by-Step Guide

Mapled ham is a delicious and savory dish that is perfect for any occasion. The combination of sweet maple and salty ham creates a mouthwatering flavor that is sure to please your taste buds. Whether you're hosting a holiday gathering or simply looking for a special meal to enjoy with your family, this recipe is a great choice.

It's easy to see why mapled ham has become a popular dish in many households. The simple ingredients and easy cooking process make it a hassle-free option for ...

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Ingredients

  • 1 (4 pound) boneless ham
  • 1 (8 ounce) can pineapple slices, canned in syrup
  • 10 whole cloves
  • 2 cups water
  • 1 cup maple syrup
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
  • In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
  • Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
  • Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

    • Nutrition

    396 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 95mg
    • Sodium: 2293mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 702mg

    Categories

    Baked recipes
    Glazed recipes
    Grilled recipes
    Smoked recipes
    Roasted recipes