How to Make Maple Zucchini Bread - A Step-by-Step Guide

Looking for a yummy and comforting treat to enjoy with your morning coffee or as a snack? Then look no further than this delicious Maple Zucchini Bread recipe. Packed with the goodness of zucchini and the sweet, rich flavor of maple syrup, this bread is sure to become a favorite in your home.

Zucchini bread is a great way to use up excess zucchinis from your garden or those you picked up at the farmers' market. The zucchini adds incredible moisture to the bread, making it incredibly t...

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Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 3 teaspoons maple flavored extract
  • 2 ½ cups all-purpose flour
  • ½ cup wheat germ
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • ½ teaspoon baking powder
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Information

  • Servings: 24
  • Yield: 2 loaves

  • In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
  • Nutrition

    248 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 322mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 103mg