How to Make Maple Whole Wheat Bread - A Step-by-Step Guide

Maple Whole Wheat Bread is a delicious and nutritious homemade bread that is perfect for those looking for a healthier alternative to store-bought breads. This recipe combines the natural sweetness of maple syrup with the nutty flavor of whole wheat flour, resulting in a wholesome and satisfying loaf of bread that is perfect for toast, sandwiches, or as a side to soups and salads.

Making homemade bread may seem daunting, but with this Maple Whole Wheat Bread recipe, you'll see that it...

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Ingredients

  • 2 ½ cups whole wheat flour
  • ½ cup bread flour
  • ⅓ teaspoon salt
  • 1 ¼ cups water
  • 4 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 1 (1.5 pound) loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.
  • Nutrition

    144 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 67mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 131mg