How to Make Maple Whiskey BBQ Sauce - A Step-by-Step Guide

Maple whiskey BBQ sauce is a deliciously rich and flavorful condiment that adds a smoky-sweet kick to any grilled or barbecued dish. This luscious sauce combines the sweet and earthy flavors of maple syrup with the bold and robust notes of whiskey, creating a perfect balance that is sure to tantalize your taste buds.

Whether you slather it on ribs, chicken, or burgers, this homemade maple whiskey BBQ sauce is a crowd-pleaser that will take your grilling game to the next level. The dee...

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Ingredients

  • 1 cup ketchup
  • ⅓ cup maple whiskey (such as Crown Royal Maple®)
  • ⅓ cup apple cider
  • ¼ cup dark molasses
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons pure maple syrup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 1/2 cups

  • Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
  • Store in the refrigerator for up to 1 week, or freeze for future use.
  • Nutrition

    42 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 169mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 103mg