How to Make Maple Whipped Cream - A Step-by-Step Guide

Maple whipped cream is a delicious, sweet topping that can elevate any dessert to the next level. It's light, fluffy, and has a hint of maple flavor that adds a unique twist to traditional whipped cream. Whether you're topping off a hot bowl of oatmeal or adding a dollop to your favorite pie, this maple whipped cream is sure to be a hit with your family and guests.

Making maple whipped cream is incredibly easy and only requires a few simple ingredients. With just heavy cream, pure map...

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Ingredients

  • 1 cup heavy whipping cream
  • 1 ½ tablespoons real maple syrup
  • ½ teaspoon lemon extract
  • 1 pinch coarse salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.
  • Nutrition

    91 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 49mg
    • Total Carbohydrate: 3g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Potassium: 24mg