How to Make Maple Walnut Pumpkin Pie - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting dishes. And what better way to celebrate this holiday than with a homemade pumpkin pie? But not just any pumpkin pie – this Maple Walnut Pumpkin Pie is a decadent twist on the classic dessert that will have everyone at the table begging for more.

This recipe takes the traditional pumpkin pie and elevates it with the addition of rich maple syrup and crunchy walnuts. The result is a pie that is s...

Read more

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs
  • 1 teaspoon maple flavoring
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 (9 inch) Graham cracker pie crust or unbaked pie shell
  • ⅓ cup firmly packed brown sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 3 tablespoons butter
  • ½ cup chopped walnuts

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 425 degrees F.
  • In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
  • Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
  • In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
  • Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
  • Nutrition

    555 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 565mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 208mg