How to Make Maple Walnut Muffins - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked muffins wafting through the house in the morning. And when those muffins are infused with the rich flavor of maple syrup and the crunch of walnuts, it's even better. That's why these Maple Walnut Muffins are the perfect way to start your day.

The combination of maple and walnuts is a classic one, and for good reason. The sweet, earthy flavor of maple syrup pairs perfectly with the nutty crunch of walnuts, creating a delightful cont...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • ½ cup real maple syrup
  • 2 large eggs
  • ¾ cup milk
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper baking cups.
  • Sift together flour, baking powder, and salt in a large bowl; set aside.
  • Cream butter and sugar in a mixing bowl until light and fluffy. Stir in maple syrup and eggs; beat until well blended. Add flour mixture alternately with milk, beating just until combined. Stir in walnuts. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove to a wire rack to cool completely.
  • Nutrition

    265 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 53mg
    • Sodium: 392mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 117mg
    • Iron: 2mg
    • Potassium: 119mg