Maple Walnut Chiffon Cake Recipe

Maple Walnut Chiffon Cake is a delightful dessert that combines the rich flavor of maple syrup with the crunchiness of walnuts. This light and airy cake is perfect for any occasion, from a casual brunch to a formal dinner party. The subtle sweetness of the maple syrup complements the nuttiness of the walnuts, creating a harmonious balance of flavors and textures.

This recipe is a modern twist on the classic chiffon cake, which was first created in the 1920s by a baker in Los Angeles. ...

This recipe is a modern twist on the classic chiffon cake, which was first created in the 1920s by a baker in Los Angeles. Chiffon cakes are known for their light and fluffy texture, which is achieved by whipping egg whites to create a meringue that is then folded into the batter. The addition of maple syrup and walnuts gives this chiffon cake a unique and irresistible flavor profile.

One of the best things about this Maple Walnut Chiffon Cake is that it is surprisingly simple to make. With just a few basic ingredients and a little bit of patience, you can create a stunning dessert that is sure to impress your friends and family. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and yields consistently delicious results.

When you bite into a slice of this Maple Walnut Chiffon Cake, you’ll be greeted by the delicate crumb of the cake and the satisfying crunch of the walnuts. The subtle sweetness of the maple syrup adds a comforting warmth to each bite, making this cake a truly indulgent treat. It’s a perfect dessert to serve with a cup of coffee or tea, or even a scoop of vanilla ice cream for a decadent finishing touch.

So, if you’re looking for a dessert that is elegant, delicious, and easy to make, give this Maple Walnut Chiffon Cake a try. It’s a timeless classic with a modern twist, and it’s sure to become a favorite in your baking repertoire. Whether you’re celebrating a special occasion or just want to treat yourself to a special dessert, this cake is the perfect choice. So roll up your sleeves, preheat your oven, and get ready to bake a Maple Walnut Chiffon Cake that will have everyone asking for seconds!

Ingredients

2 cups pastry flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
¾ cup lukewarm water
½ cup vegetable oil
5 egg yolks
1 teaspoon vanilla extract
½ teaspoon maple-flavored extract
½ cup finely chopped walnuts
1 cup egg whites
½ teaspoon cream of tartar
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup milk
2 cups whipped cream

Information

Prep Time: 35 mins
Cook Time: 1 hr
Additional Time: 1 hr
Total Time: 2 hrs 35 mins
Servings: 8
Yield: 1 9-inch tube cake

Preheat oven to 325 degrees F (165 degrees C).

Sift flour, sugar, baking powder, and salt together into a large bowl.

Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.

Place egg whites in a large glass or metal bowl. Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Use a rubber spatula or wire whisk to fold 1/4 the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated; repeat folding with remaining egg whites, 1/4 at a time, folding just until incorporated. Turn the batter into an ungreased 9- or 10-inch tube pan. Cut through the batter with a knife to eliminate large air bubbles.

Bake in the preheated oven until cake is golden, and a toothpick inserted into the center comes out clean, about 1 hour. Tip the pan upside down over a wire rack to cool, about 30 minutes. Run a knife around the edge of pan to remove the cake; cool completely, about 30 minutes.

Beat instant pudding and milk together in a bowl; fold in whipped cream. Spread over cake.

Nutrition

562 cal.

Total Fat: 26g
Saturated Fat: 6g
Cholesterol: 142mg
Sodium: 748mg
Total Carbohydrate: 77g
Dietary Fiber: 5g
Total Sugars: 49g
Protein: 11g
Vitamin C: 0mg
Calcium: 176mg
Iron: 2mg
Potassium: 324mg

How to Make Maple Walnut Chiffon Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

562 cal.

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