How to Make Maple Vinaigrette - A Step-by-Step Guide

Maple vinaigrette is a delicious and versatile dressing that adds a sweet and tangy flavor to salads, vegetables, and grilled meats. With just a few simple ingredients, you can whip up this homemade vinaigrette in no time and elevate any dish with its irresistible taste.

This recipe is perfect for anyone looking to add a touch of sweetness to their meals without using refined sugars. The natural sweetness of pure maple syrup gives the vinaigrette a rich and complex flavor, while Dijon...

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Ingredients

  • ½ cup maple syrup
  • ½ cup olive oil
  • ½ cup ketchup
  • ⅓ cup chopped onion
  • ¼ cup cider vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon ground paprika
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 16 ounces

  • Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.
  • Nutrition

    191 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 461mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 121mg