How to Make Maple Turkey Brine - A Step-by-Step Guide

Brining is a time-honored tradition when it comes to preparing turkey for Thanksgiving or any other special occasion. It involves soaking the turkey in a seasoned, saltwater solution before cooking, which not only adds flavor but also helps to keep the meat moist and juicy. If you're looking to take your brining game to the next level, look no further than this mouthwatering Maple Turkey Brine recipe.

What sets this brine apart from the traditional recipes is the addition of maple syr...

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Ingredients

  • 4 quarts water, divided
  • 2 cups dark brown sugar
  • 1 cup soy sauce
  • 1 cup maple syrup
  • ¾ cup sea salt
  • 8 cloves whole garlic cloves, peeled
  • 6 bay leaves
  • 3 large fresh thyme sprigs
  • 2 teaspoons whole black peppercorns
  • 1 cup sour mash whiskey

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 18
  • Yield: 18 cups

  • Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
  • Nutrition

    180 cal.

    • Total Fat: 0g
    • Sodium: 4337mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 34g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 43mg
    • Potassium: 139mg