How to Make Maple Tuna Olive Toastie - A Step-by-Step Guide

The Maple Tuna Olive Toastie is a delicious and satisfying meal that combines the flavors of savory tuna, tangy olives, and sweet maple syrup. This simple yet flavorful recipe is perfect for a quick and easy lunch or dinner, and can be customized to suit your taste preferences.

One of the best things about this recipe is that it can be made using ingredients that you likely already have in your pantry. Canned tuna, pitted olives, whole grain bread, and maple syrup are all you need to ...

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Ingredients

  • 2 tablespoons butter
  • ½ large sweet red onion, thinly sliced
  • 1 tablespoon maple syrup
  • 2 (5 ounce) cans tuna, drained
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • salt and ground black pepper to taste
  • 1 (12 ounce) loaf Italian olive bread
  • 8 ounces shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  • Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  • Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  • Broil in the preheated oven until cheese is bubbly, about 5 minutes.
  • Nutrition

    624 cal.

    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 96mg
    • Sodium: 1019mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 491mg
    • Iron: 4mg
    • Potassium: 338mg