How to Make Maple Toffee Shortbread Cookies - A Step-by-Step Guide

When it comes to holiday baking, few things are as comforting and delicious as a batch of homemade shortbread cookies. The buttery, crumbly texture and subtly sweet flavor make them a timeless treat that’s perfect for sharing with loved ones. And when you add in the delightful taste of maple toffee, you’ve got a winning combination that’s sure to become a new holiday favorite.

These Maple Toffee Shortbread Cookies are a delightful twist on a classic recipe. The addition of maple syrup...

Read more

Ingredients

  • 1 cup butter, softened
  • ½ cup brown sugar
  • ½ teaspoon maple-flavored extract
  • 1 ½ cups all-purpose flour, or more if needed
  • ¾ cup toffee baking bits

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 28
  • Yield: 1 dozen cookies

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, about 15 minutes.
  • Nutrition

    134 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 80mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 14mg