How to Make Maple Teriyaki Salmon Barbeque - A Step-by-Step Guide

Looking for a delicious and easy salmon recipe to cook at your next barbecue? Look no further than this fantastic Maple Teriyaki Salmon Barbeque recipe. This dish combines the bold flavors of maple and teriyaki sauce to create a sweet and savory marinade for the salmon, resulting in a mouthwatering dish that will have everyone coming back for seconds.

Salmon is a fantastic fish to cook on the grill because it is rich in flavor and holds up well to the heat. When combined with the mapl...

Read more

Ingredients

  • ⅓ cup apple juice
  • ⅓ cup maple syrup
  • 3 tablespoons soy sauce
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 4 (8 ounce) salmon fillets

Information

  • Prep Time: 3 hrs
  • Cook Time: 20 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
  • Preheat a grill for high heat. Lightly oil the grate.
  • Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
  • Nutrition

    501 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 133mg
    • Sodium: 813mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 46g
    • Vitamin C: 10mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 932mg