How to Make Maple Syrup Taffy - A Step-by-Step Guide

Maple syrup taffy, also known as "sugar on snow," is a classic Canadian treat that is enjoyed during the winter months. This delightful confection is made by boiling pure maple syrup to create a thick, gooey texture that is then poured over fresh, clean snow. As the syrup cools, it hardens into a chewy, sweet taffy that is simply irresistible. This traditional Canadian treat is beloved by people of all ages and has been a wintertime favorite for generations.

To make maple syrup taffy, you wi...

Read more

Ingredients

  • 1 gallon clean fresh snow
  • 2 cups real maple syrup
  • 15 wooden pop sticks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 15
  • Yield: 15 pieces

  • Pack clean, fresh snow into a large bowl or baking dish. Smooth the top and place in the freezer.
  • Pour maple syrup into a large saucepan; bring to a boil. Cook and stir with a wooden spoon over medium-low heat until a small amount of syrup dropped into cold water forms a firm ball. A candy thermometer inserted into the syrup should read between 235 and 245 degrees F (112 to 118 degrees C).
  • Remove snow from the freezer and set on the counter. Pour about 2 tablespoons syrup per piece over snow in thin lines about 5 inches long. Let syrup strips cool and firm up for 3 to 5 seconds. Pull candy strips out of snow, then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.
  • Nutrition

    110 cal.

    • Total Fat: 0g
    • Sodium: 12mg
    • Total Carbohydrate: 28g
    • Total Sugars: 25g
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 88mg