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How to Make Maple Syrup Pudding - A Step-by-Step Guide

Maple syrup is a delightfully sweet and natural ingredient that has been enjoyed for centuries. Known for its rich flavor and versatility, it is the perfect addition to many recipes, including desserts. One such delicious dessert is Maple Syrup Pudding, a cozy and comforting treat that is perfect for any occasion.

This pudding combines the warmth of maple syrup with the creamy texture of pudding to create a decadent and satisfying dessert. It is simple to make and requires just a few ...

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Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup maple syrup
  • ⅔ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 to 8 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
  • Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
  • Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

    • Nutrition

    132 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 135mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 78mg

    Categories

    Breakfast recipes
    Dessert recipes
    Comfort food recipes
    Canadian recipes
    Sweet recipes