How to Make Maple Syrup Pie - A Step-by-Step Guide

Maple syrup pie is a sweet and decadent dessert that is perfect for any occasion. This delicious pie is made with a flaky, buttery crust and a rich, creamy filling that is sweetened with pure maple syrup. It's the perfect way to showcase the natural sweetness of maple syrup and is sure to be a hit with anyone who loves desserts.

Maple syrup pie has a deep, rich flavor that is both sweet and complex. The natural sweetness of the maple syrup is complemented by the creamy filling, and th...

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Ingredients

  • 1 unbaked pie crust
  • 1 ½ cups maple syrup
  • ½ cup brown sugar
  • ½ cup 2% evaporated milk (such as Carnation®)
  • 2 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
  • Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
  • Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.
  • Nutrition

    341 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 51mg
    • Sodium: 159mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 211mg