How to Make Maple Syrup Custard Cups - A Step-by-Step Guide

If you're in the mood for a light and creamy dessert that's simple to make but packed with flavorful goodness, then look no further than these Maple Syrup Custard Cups. This classic dessert combines the richness of custard with the sweetness of maple syrup, resulting in a delectable treat that's perfect for any occasion.

Whether you're hosting a dinner party, looking for a sweet after-dinner indulgence, or simply craving a comforting dessert, these custard cups are sure to hit the spo...

Read more

Ingredients

  • 4 large eggs
  • 3 cups milk
  • ¾ cup real maple syrup
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 12 (1/2-cup) custard cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
  • Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.
  • Nutrition

    107 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 55mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 103mg
    • Iron: 0mg
    • Potassium: 152mg