How to Make Maple Syrup Casserole Made in Heaven - A Step-by-Step Guide

Maple syrup is a beloved ingredient that adds a rich, sweet flavor to any dish it's added to. In this recipe for Maple Syrup Casserole Made in Heaven, we take this delicious natural sweetener and use it as the star ingredient in a decadent and comforting casserole that is sure to become a favorite in your household. The combination of maple syrup, butter, and a few other simple ingredients creates a dish that is simply divine.

This casserole is perfect for special occasions or lazy we...

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Ingredients

  • 1 (1 pound) loaf day-old French bread
  • 1 (8 ounce) package cream cheese
  • 2 cups milk
  • 12 eggs
  • 2 cups maple syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 8
  • Yield: 8 servings

  • Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
  • Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
  • The next morning, preheat the oven to 375 degrees F (190 degrees C).
  • Bake casserole for 45 minutes, or until set and golden brown.
  • Nutrition

    603 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 315mg
    • Sodium: 584mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 1g
    • Total Sugars: 52g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 211mg
    • Iron: 5mg
    • Potassium: 458mg