How to Make Maple Sriracha Chicken Breast - A Step-by-Step Guide

Welcome to our delicious recipe for Maple Sriracha Chicken Breast! This mouth-watering dish is the perfect combination of sweet and spicy, guaranteed to satisfy your taste buds and leave you craving more. If you're looking for a simple yet impressive dish to serve for dinner, look no further. This recipe is easy to make and bursting with flavor, making it a great option for a weeknight meal or a special occasion.

The star of this dish is the marinade, which combines the rich sweetness...

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Ingredients

  • 1 tablespoon Sriracha hot sauce
  • 2 teaspoons maple syrup
  • 1 teaspoon melted butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 skinless, boneless chicken breast half

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 serving

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
  • Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    209 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 75mg
    • Sodium: 1303mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 245mg