How to Make Maple Sponge Candy - A Step-by-Step Guide

Maple sponge candy is a delightful and unique confection that is perfect for satisfying your sweet tooth. With its crunchy yet airy texture and rich maple flavor, this candy is sure to become a favorite treat for you and your loved ones. Whether you want to make a homemade batch for a special occasion or just indulge in a decadent dessert, this recipe is simple and easy to follow.

This delightful candy is made with just a few basic ingredients, including maple syrup, sugar, baking sod...

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Ingredients

  • 1 cup maple flavored syrup
  • ½ cup white sugar
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons baking soda

Information

  • Servings: 8
  • Yield: 1/2 pound

  • Butter a 9x9 inch pan and set aside.
  • In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
  • Remove from heat and quickly stir in the baking soda.
  • Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.
  • Nutrition

    153 cal.

    • Sodium: 339mg
    • Total Carbohydrate: 40g
    • Total Sugars: 29g
    • Calcium: 2mg
    • Potassium: 3mg